San Carlo offer a variety of authentic Italian food to suit all tastes, Excepteur sint occaecat cupidatat non proident, sunt in culpa qui officia deserunt mollit anim id est laborum.
Antipasto Romano
Mixed Italian Salami and parma ham served with artichoke, fried pecorino cheese.
Marinata Di Verdure ‘Alla Griglia’
Chargrilled aubergines, courgettes and peppers marinated in fresh mint, extra virgin oil, garlic and chilli, served with buffalo mozzarella and parsley.
Insalata Adriatica
A mixture of squid, prawns and mussels with garlic, extra virgin olive oil and sunblushed tomatoes.
Salmone Affumicato
Smoked salmon with thinly chopped white shallots and capers.
Capesante Con Spinaci
Scallops in white wine and garlic on sauteed spinach.
Avocado Diverso
Avocado
served with crab meat, marie rose sauce, smoked trout, horseradish and sunblushed tomatoes.
Home Made Pate
San Carlo home-made pate.
Bianchetti Fritti
Deep fried whitebait with baby marrows.
Lasagne Emiliane
Layers of pasta with bechamel and bolognese sauce, baked with mozzarella and parmesan cheese.
Pene All'Arrabbiata
Fresh pasta with an Italian bite, chilli and tomato.
Risotto Algi Scampi
Italian rice with scampi, white wine, cream and tomato sauce.
Pasta Alla Norma
The most popular pasta dish in sourthern Italy, with aubergines, tomatoes, basil, garlic and topped with pecorino cheese.
Garganelli Salsiccia & Porcini
Special egg pasta with a spicy sausage especially imported from Calabria with porcini mushroom and a light tomato sauce.
Linguine Con Vongole E Gamberoni
Pasta with clams, tiger prawns, tomato sauce, touch of garlic, cream and sun blushed tomato.
Pappardelle Con Anatra Affumicata
Large flat egg pasta with smoked duck, porcini mushrooms with a touch of cream.
Suprema Di Pollo Principessa
Pan fried breast of chicken with white wine, mushrooms and cream sauce, garnished with asparagus.
Vitello Signor Sassi
Escalopes of veal cooked in mustard seeds, cream, brandy & mushrooms.
Agnello Alla Toscana
Lamb cutlets in Madeira sauce, with rosemary and sun dried tomatoes.
Fegato Di Vitello Alla Veneziana
Calf's liver in a very traditional Venetian sauce: onions, Madeira wine with polenta.
Filetto Al Pepe Verde
9oz fillet steak served with creamy green peppercorn sauce.
Medaglione Alla Crema Di Tartufo
Fillet of beef medallions wrapped in parma ham in a creamy truffle sauce.
Sautee of mixed baby vegetables.
Saute potatoes.
French fries.
Mixed salad with Italian dressing.
Tomato and onion salad.
Rocket salad.
Mixed Shellfish "Royale"
Roasted giant prawn, langoustine, prawn crevettes, scallop and mussels with garlic butter.
Tagliolini Lobster
Special pasta with lobster, brandy, tomato, cream and peas.
Risotto Lobster
Grilled whole Sea Bass
Scallops al Forno
Baked with white wine, garlic, lemon and bread crumbs.
Giant Prawn and Scallops in Garlic & Chilli
Dover Sole
Mixture of fish and shellfish cooked in white wine touch of tomato and garlic.
Pizza Margherita
Tomato, cheese and oregano.
Pizza Piemontese
Tomato, cheese, chargrilled vegetables, finished with rocket salad and parmesan shavings.
Pizza Principe Carlo
Tomato, cheese, roasted vegetables, sun blushed tomatoes and goats cheese.
Pizza Diavola
Tomatoes, cheese, spicy hot sausage, onions and chiilies. The most popular pizza with the Italian immigrants in Brooklyn New York, made with the famous 'nduja (hot sauce) specially imported from Calabria.
Pizza Bianca (San Carlo Special)
Smoked Scottish salmon, sliced red onion, soured cream and chopped dill.
Calzone
Folded pizza with chicken, garlic, spinach and cheese, topped with tomato sauce.
Pizza Marinara
Pizza with tuna, mussels, clams, prawns, touch of chilli and a large king prawn.
Panna Cotta
Traditional Italian cream dessert, served with fresh fruits.
Tartufo Flambe' Con Sambuca
Chocolate coated zabaglione flavoured ice cream.
Selection of Ice Creams and Sorbets
Many flavours available.
Mixed Italian Cheeses
Served with grapes, celery and biscuits.
Sacher Cake
Home made chocolate cake.
Cheese Cake
Classic baked cheesecake.
Crostata Al Frutti Di Bosco
Homke made tart, custard cream, topped with fruits of the forest.
Creme Caramel
Home made classic creme caramel.
Creme Brulee
Traditional home made Creme Brulee.
