San Carlo offer a variety of authentic Italian food to suit all tastes, please find a sample menu below which illustrates a variety of items on our menu.
Mixed Italian Salami and parma ham served with artichoke, fried pecorino cheese.
Marinata Di Verdure ‘Alla Griglia’
Chargrilled aubergines, courgettes and peppers marinated in fresh mint, extra virgin oil, garlic and chilli, served with buffalo mozzarella and parsley.
A mixture of squid, prawns and mussels with garlic, extra virgin olive oil and sunblushed tomatoes.
Smoked salmon with thinly chopped white shallots and capers.
Capesante Con Spinaci
Scallops in white wine and garlic on sauteed spinach.
Avocado served with crab meat, marie rose sauce, smoked trout, horseradish and sunblushed tomatoes.
Home Made Pate
San Carlo home-made pate.
Deep fried whitebait with baby marrows.
Layers of pasta with bechamel and bolognese sauce, baked with mozzarella and parmesan cheese.
Fresh pasta with an Italian bite, chilli and tomato.
Risotto Agli Scampi
Italian rice with scampi, white wine, cream and tomato sauce.
Pasta Alla Norma
The most popular pasta dish in sourthern Italy, with aubergines, tomatoes, basil, garlic and topped with pecorino cheese.
Garganelli Salsiccia & Porcini
Special egg pasta with a spicy sausage especially imported from Calabria with porcini mushroom and a light tomato sauce.
Linguine Con Vongole E Gamberoni
Pasta with clams, tiger prawns, tomato sauce, touch of garlic, cream and sun blushed tomato.
Pappardelle Con Anatra Affumicata
Large flat egg pasta with smoked duck, porcini mushrooms with a touch of cream.
Suprema Di Pollo Principessa
Pan fried breast of chicken with white wine, mushrooms and cream sauce, garnished with asparagus.
Vitello Signor Sassi
Escalopes of veal cooked in mustard seeds, cream, brandy & mushrooms.
Agnello Alla Toscana
Lamb cutlets in Madeira sauce, with rosemary and sun dried tomatoes.
Fegato Di Vitello Alla Veneziana
Calf's liver in a very traditional Venetian sauce: onions, Madeira wine with polenta.
Filetto Al Pepe Verde
9oz fillet steak served with creamy green peppercorn sauce.
Medaglione Alla Crema Di Tartufo
Fillet of beef medallions wrapped in parma ham in a creamy truffle sauce.
Sliced prime Scottish fillet of beef with a light dressing of capers, anchovies, garlic and extra virgin olive oil.
Sautee of mixed baby vegetables.
Mixed salad with Italian dressing.
Tomato and onion salad.
Mixed Shellfish "Royale"
Roasted giant prawn, langoustine, prawn crevettes, scallop and mussels with garlic butter.
Special pasta with lobster, brandy, tomato, cream and peas.
Grilled whole Sea Bass
Scallops al Forno
Baked with white wine, garlic, lemon and bread crumbs.
Giant Prawn and Scallops in Garlic & Chilli
Selection of 5 different fish and shellfish.
Mixture of fish and shellfish cooked in white wine touch of tomato and garlic.
Tomato, cheese and oregano.
Tomato, cheese, chargrilled vegetables, finished with rocket salad and parmesan shavings.
Pizza Principe Carlo
Tomato, cheese, roasted vegetables, sun blushed tomatoes and goats cheese.
Tomatoes, cheese, spicy hot sausage, onions and chiilies. The most popular pizza with the Italian immigrants in Brooklyn New York, made with the famous 'nduja (hot sauce) specially imported from Calabria.
Pizza Bianca (San Carlo Special)
Smoked Scottish salmon, sliced red onion, soured cream and chopped dill.
Folded pizza with chicken, garlic, spinach and cheese, topped with tomato sauce.
Pizza with tuna, mussels, clams, prawns, touch of chilli and a large king prawn.
Traditional Italian cream dessert, served with fresh fruits.
Tartufo Flambe' Con Sambuca
Chocolate coated zabaglione flavoured ice cream.
Selection of Ice Creams and Sorbets
Many flavours available.
Mixed Italian Cheeses
Served with grapes, celery and biscuits.
Home made chocolate cake.
Classic baked cheesecake.
Crostata Al Frutti Di Bosco
Homke made tart, custard cream, topped with fruits of the forest.
Home made classic creme caramel.
Traditional home made Creme Brulee.